Devlin's Potato Bread

Potato Bread Recipe built over a trial tested series of efforts.
Toasts beautifully and tastes fantastic. Enjoy!
See the second picture to see nutrition facts

Ingredients

• One Loaf
• 2/3 cup prepared mashed potatoes(we use Idaho or Red potatoes)
• 3/4 Cup hot water
• 10 tsp oil
• 1/8 Cup sugar
• 1/2 Tbsp salt
• 1 tbsp yeast
• 1/8 Cup lukewarm water 110 degrees F
• 1/8 Cup oat milk 110 degrees F
• 1 tsp sugar
• 1 Cup flour
• 2-3 Cup flour
• 1/2 Tsp oil

Directions

1. It's best to pre-measure all your ingredients prior to starting
2. Boil potatoes well and mash
3. Add a little milk
4. place 3/4c water, salt, oil and sugar into mixer
5. add mash and whisk on medium speed til smooth
6. add 1 cup flour until incorporated
7. Place 1/8c oatmilk 110f+- and 1/8 water at 110f+- and add yeast and a teaspoon of sugar
8. after yeast is activated add to dough starter in mixer
9. Switch to dough hook
10. Add 2 cups of flour and wait til it pulls away from sides of bowl
11. Start adding 1/2 cup of flour to mix until dough doesn't stick to bowl or hands should be smooth
12. Once you are smooth, pull out and shape into dough ball
13. Place into lightly oiled bowl and let proof one hour
14. Stretch dough to width of bread pan and roll out to a thin sheet
15. After rolled out, roll the dough up tightly pinching seams and tucking/pinching ends
16. Place into lightly oiled pullman pan
17. Let rise til 1 inch from top of pan
18. Bake at 400f for 35 mins
19. Check loaf, if not brown enough cook an addition 5-10 minutes should be between 180f-200f
20. Let cool completely before cutting