Devlin's Potato Bread

Bread 780 Last Update: Jun 16, 2021 Created: Oct 01, 2020
Devlin's Potato Bread Devlin's Potato Bread
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
I Made It Print

Potato Bread Recipe built over a trial tested series of efforts.
Toasts beautifully and tastes fantastic. Enjoy!
See the second picture to see nutrition facts

Ingredients

Directions

  1. It's best to pre-measure all your ingredients prior to starting
  2. Boil potatoes well and mash
  3. Add a little milk
  4. place 3/4c water, salt, oil and sugar into mixer
  5. add mash and whisk on medium speed til smooth
  6. add 1 cup flour until incorporated
  7. Place 1/8c oatmilk 110f+- and 1/8 water at 110f+- and add yeast and a teaspoon of sugar
  8. after yeast is activated add to dough starter in mixer
  9. Switch to dough hook
  10. Add 2 cups of flour and wait til it pulls away from sides of bowl
  11. Start adding 1/2 cup of flour to mix until dough doesn't stick to bowl or hands should be smooth
  12. Once you are smooth, pull out and shape into dough ball
  13. Place into lightly oiled bowl and let proof one hour
  14. Stretch dough to width of bread pan and roll out to a thin sheet
  15. After rolled out, roll the dough up tightly pinching seams and tucking/pinching ends
  16. Place into lightly oiled pullman pan
  17. Let rise til 1 inch from top of pan
  18. Bake at 400f for 35 mins
  19. Check loaf, if not brown enough cook an addition 5-10 minutes should be between 180f-200f
  20. Let cool completely before cutting

Devlin's Potato Bread



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Potato Bread Recipe built over a trial tested series of efforts.
Toasts beautifully and tastes fantastic. Enjoy!
See the second picture to see nutrition facts

Ingredients

Directions

  1. It's best to pre-measure all your ingredients prior to starting
  2. Boil potatoes well and mash
  3. Add a little milk
  4. place 3/4c water, salt, oil and sugar into mixer
  5. add mash and whisk on medium speed til smooth
  6. add 1 cup flour until incorporated
  7. Place 1/8c oatmilk 110f+- and 1/8 water at 110f+- and add yeast and a teaspoon of sugar
  8. after yeast is activated add to dough starter in mixer
  9. Switch to dough hook
  10. Add 2 cups of flour and wait til it pulls away from sides of bowl
  11. Start adding 1/2 cup of flour to mix until dough doesn't stick to bowl or hands should be smooth
  12. Once you are smooth, pull out and shape into dough ball
  13. Place into lightly oiled bowl and let proof one hour
  14. Stretch dough to width of bread pan and roll out to a thin sheet
  15. After rolled out, roll the dough up tightly pinching seams and tucking/pinching ends
  16. Place into lightly oiled pullman pan
  17. Let rise til 1 inch from top of pan
  18. Bake at 400f for 35 mins
  19. Check loaf, if not brown enough cook an addition 5-10 minutes should be between 180f-200f
  20. Let cool completely before cutting

You may also like

Add Your Comment

Newsletter

Sign up to receive email updates on new recipes.