Diane's Lasagna

Delicious layer upon layer of goodness! You can also make vegetarian if you like.

Ingredients

• 9x13 Baking dish
• 1 Lb ground beef or turkey
• 9 Lasagna noodles (I usually make a couple extras to fill any gaps in the lasagna)
• 1 Lb shredded cheese of your choice
• 1-2 Cups shredded mozzarella
• 1 Lb sour cream
• 1 Jar of pasta sauce or homemade sauce
• 2 Bell peppers any color
• 1 Container of mushrooms
• 1 Onion
• 2 Cloves garlic
• *Any other veggies you like
• Spices to your liking

Directions

1. Make your pasta sauce (if not store bought)
2. Cook lasagna noodles
3. Cook ground beef/ turkey
4. Sautee veggies about 3/4 way through
5. Preheat oven to 350 degrees F
6. Lightly oil/ spray baking dish
7. Spread a thin layer of pasta sauce on bottom of baking dish
8. *To layer it:
9. 3 Cooked lasagna noodles
10. 1/3 Part sour cream
11. 1/3 Jar pasta sauce (or 1/3 of what you made)
12. 1/3 Your choice shredded cheese
13. 1/3 Shredded mozzarella
14. 1/3 Cooked ground beef
15. *Repeat*
16. On last layer put the 1/3 of mozz on top
17. Bake for 20-30 min or until golden brown