Easy Homemade Mashed Taters

Easy and delicious homemade mashed taters!

Ingredients

• 2 Lbs potatoes, peeled and quartered
• 2 Tbsp butter
• 1 Cup milk
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil
2. Add potatoes and cook until tender but still a little firm; about 15-20 mins
3. Drain
4. Put back into pot and add butter and milk.
5. Using a masher or hand mixer, slowly blend until smooth and creamy
6. Add salt and pepper to taste